Virant, Paul,  1970- <br/><br/>
The preservation kitchen :  the craft of making and cooking with pickles, preserves, and aigre-doux / 
Paul Virant with Kate Leahy 
 - 1st ed 
 - Berkeley :  Ten Speed Press,  c2012 
 - 297 p. :  col. ill ;  25 cm 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781607741008 (print book) 1607741008 (print book) 9781607741015 (ebook) 1607741016 (ebook) 
<br/><br/><label>LCCN: </label>2011027972 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.4/2