Abel J. Morneault Memorial Library catalog › Details for: The complete guide to country cooking:

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The complete guide to country cooking: [editor, Mary Beth Jung].

Contributor(s): Jung, Mary BethMaterial type: Text

TextPublisher: Greendale, Wis. : Taste of Home Books, 1998Description: 402 p. ; col. ill. ; 29 cmISBN: 0898212316Other title: Country cookingSubject(s): Cooking, AmericamDDC classification: 641.5973 LOC classification: TX715 | .C75234 1998

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Item type	Home library	Call number	Status	Date due	Barcode
Book	A J M Library 868-5076	641.5 TAST (Browse shelf)	Available		35246

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