Abel J. Morneault Memorial Library

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The complete guide to country cooking: [editor, Mary Beth Jung].

Contributor(s): Jung, Mary BethMaterial type: TextTextPublisher: Greendale, Wis. : Taste of Home Books, 1998Description: 402 p. ; col. ill. ; 29 cmISBN: 0898212316Other title: Country cookingSubject(s): Cooking, AmericamDDC classification: 641.5973 LOC classification: TX715 | .C75234 1998
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Item type Home library Call number Status Date due Barcode
Book A J M Library 868-5076
641.5 TAST (Browse shelf) Available 35246

Includes indexes.

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