Traditional Swedish cooking Caroline Hofberg ; translation by Monika Romare.
Material type:
TextPublisher: New York : Skyhorse Pub., c2011Description: 189 p. : col. ill. ; 28 cmISBN: 9781616081362 (alk. paper); 1616081368 (alk. paper)Subject(s): Cooking, SwedishGenre/Form: Cookbooks.DDC classification: 641.59485 LOC classification: TX722.S8 | H57 2011
Contents:
Small dishes -- Fish & seafood -- Meat & chicken -- Pies & desserts -- Baked -- Preserved.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.594 HOFB (Browse shelf) | Available | 34070 |
Includes index.
Small dishes -- Fish & seafood -- Meat & chicken -- Pies & desserts -- Baked -- Preserved.
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