Roots : the definitive compendium with more than 225 recipes / Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos.
Material type:
TextPublisher: San Francisco : Chronicle Books, c2012Description: 431 p. : col. ill. ; 26 cmISBN: 9780811878371 (hardcover); 0811878376 (hardcover)Subject(s): Cooking (Vegetables) | Root cropsGenre/Form: Cookbooks.| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.651 MORG (Browse shelf) | Available | 33229 |
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| 641.6 PIVO 5 a day : | 641.6 TARR The tomato book | 641.647 DIKE The Blueberry Coast : | 641.651 MORG Roots : | 641.6551 DIKE The dandelion conspiracy : | 641.7 CROC Betty Crocker’s best of baking : | 641.7 CROC Betty Crocker's great grilling cookbook. |
Includes bibliographical references (p. 404-406) and index.
Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots.
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