Smoking food : a beginner's guide Chris Dubbs and Dave Heberle.
Material type:
TextPublisher: New York, NY : Skyhorse Pub., 2008Description: 185 p. : ill. (some col.) ; 23 cmISBN: 9781602392571 (alk. paper); 1602391610 (alk. paper); 1602392579; 9781602392571Subject(s): Smoked meat | Smoked fish | Cooking (Smoked foods)Online resources: Publisher description
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.49 DUBB (Browse shelf) | Available | 33804 |
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| 641.4 HUPP Stocking up III | 641.42 KRIS Canning for a new generation : | 641.42 VIVA The preservation kitchen : | 641.49 DUBB Smoking food : | 641.5 The UCSD healthy diet for diabetes | 641.5 BAKI Baking: | 641.5 BEST Best-ever 400 budget recipes : |
Includes index.
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