Cooked : a natural history of transformation Michael Pollan.
Material type:
TextPublisher: New York : The Penguin Press, 2013Description: 468 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781594204210Subject(s): Cooking | CooksDDC classification: 641.5 LOC classification: TX652 | .P646 2013Summary: Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.5 POLL (Browse shelf) | Available | 33803 |
Includes bibliographical references (pages [447]-458) and index.
Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.
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