The forager's harvest : a guide to identifying, harvesting, and preparing edible wild plants / Samuel Thayer.
Material type:
TextPublisher: Ogema, WI : Forager's Harvest, c2006Description: vii, 360 p. : col. ill. ; 23 cmISBN: 9780976626602; 0976626608Subject(s): Wild plants, Edible | Wild foodsDDC classification: 641.3/03 LOC classification: QK98.5.A1 | T43 2006
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.3 THAY (Browse shelf) | Checked out | 12/03/2025 | 32860 |
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| 641 DRES Dressing & cooking wild game | 641.097 KING Animal, vegetable, miracle : | 641.3 FOER Eating animals | 641.3 THAY The forager's harvest : | 641.33 ROSS Nature's sweetness : | 641.4 BUBE Root cellaring : | 641.4 FERR Canning & preserving |
Includes bibliographical references (p. 343-345) and index.
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