Forks over knives : the plant-based way to health [edited by] Gene Stone.
Material type:
TextPublisher: New York : Experiment, 2011Description: ix, 213 p. : ill. ; 22 cmISBN: 9781615190454Subject(s): Vegetables in human nutrition | Fruit in human nutrition | Dietary supplements | Nutritionally induced diseases | Diet in disease | Vegetarianism | Vegetarian cookingSummary: The how-to companion to the feature documentary Forks Over Knives.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.56 FORK (Browse shelf) | Available | 32617 |
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| 641.52 ZAHN Innkeepers' best muffins : | 641.521 LAWS How to eat : | 641.56 AGAT The south beach diet cookbook | 641.56 FORK Forks over knives : | 641.56 GELL 1,000 vegetarian recipes | 641.56 JOHA Diverticulitis Cookbook | 641.56 LEWI The unique one-recipe, three-meal family cookbook |
"With 125 recipes" -- cover.
Includes bibliographical references (p. 199) and index.
The how-to companion to the feature documentary Forks Over Knives.
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