How to eat : the pleasures and principles of good food Nigella Lawson.

By: Lawson, Nigella, 1960-Material type: TextTextPublisher: New York : John Wiley, 2007Description: xx, 474 p. ; 23 cmISBN: 9780470173541 :; 0470173548 :Subject(s): Cooking | Food
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Item type Home library Call number Status Date due Barcode
Book A J M Library 868-5076
641.521 LAWS (Browse shelf) Available 32649

Includes bibliographical references (p. 463-464) and index.

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