Eating between the lines : a Maine writers' cookbook edited by Paul Doiron; cover illustration by Charlotte Agell ; introduction by John N. Cole.
Material type:
TextPublisher: Brunswick, Me. : Maine Writers & Publishers Alliance, c1998Description: 159 p. : ill., ports. ; 23 cmISBN: 096185927xOther title: Maine writers' cookbookSubject(s): Cooking -- Maine | Cooking, American -- New England style
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.59 DOIR (Browse shelf) | Available | 18860 |
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| 641.59 ANDE Sunny's kitchen : 125 recipes and stories that inspire my cooking / | 641.59 CHAM Russian, Polish & German Cooking | 641.59 CORM A taste of Acadie | 641.59 DOIR Eating between the lines : | 641.59 HODG One bite won't kill you | 641.59 JENK The new Mediterranean diet cookbook : | 641.59 KITE The firehouse cookbook : |
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