Vegetables every day : the definitive guide to buying and cooking today's produce, with more than 350 recipes Jack Bishop.
Material type:
TextPublisher: New York : HarperCollins Publishers, 2001Edition: 1st edDescription: xvi, 398 p. 25 cmISBN: 0060192216 (hardcover)Subject(s): Cookery (Vegetables) | VegetablesDDC classification: 641.6/5 LOC classification: TX801 | .B58 2001Online resources: Publisher description
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.6 BISH (Browse shelf) | Available | 11129 |
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| 641.59763 ABEL The Trout Point Lodge cookbook : | 641.6 BAIL Juice alive : | 641.6 BASH The new cleaning and cooking fish | 641.6 BISH Vegetables every day : | 641.6 Bois Pumpkins & squashes | 641.6 CARP Hot vegetables | 641.6 CHAP Chicken |
Includes index.
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