Marinades, brines, rubs, cures, and glazes by Jim Tarantino.
Material type:
TextPublisher: Berkeley, Calif. : Ten Speed Press, 2006Edition: Rev. and expandedDescription: vi, 354 p. ; 25 cmISBN: 1580086144Subject(s): MarinadesDDC classification: 641.7 LOC classification: TX819.M26 | T37 2006
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.7 TARA (Browse shelf) | Available | 6586 |
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| 641.7 CROC Betty Crocker's great grilling cookbook. | 641.7 FENS Wheat-free recipes and menus | 641.7 PHIL The ultimate rotisserie cookbook : | 641.7 TARA Marinades, brines, rubs, cures, and glazes | 641.7 WOK Healthy wok and stir fry dishes : | 641.76 RAIC Steven Raichlen's BBQ USA : 425 fiery recipes from all across America. | 641.8 APPE Best loved appetizers. |
Rev. ed. of: Marinades. Freedom, CA : Crossing Press, c1992.
Includes bibliographical references and index.
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