Food matters a guide to conscious eating with more than 75 recipes Mark Bittman.
Material type:
TextPublisher: New York : Simon & Schuster, 2009Edition: 1st Simon & Schuster hardcover edDescription: vii, 326 p. : ill. ; 24 cmISBN: 9781416575641Subject(s): Nutrition | Sustainable living | Food habits | Food industry and trade | AgricultureDDC classification: 613.2 LOC classification: RA784 | .B55 2008
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 613.2 BITT (Browse shelf) | Available | 5760 |
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| 613.2 Atki Dr. Atkins new diet revolution | 613.2 AUST Jump start | 613.2 BALC Nutritional Healing | 613.2 BITT Food matters | 613.2 BLAU The juicing book | 613.2 BUET The blue zones: | 613.2 Calb Juicing for life |
Includes bibliographical references (p. 299-310) and index.
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