Abel J. Morneault Memorial Library catalog › Details for: How to dry foods

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How to dry foods Deanna DeLong.

By: DeLong, DeannaMaterial type: Text

TextPublisher: New York : HPBooks, 2006Edition: Rev. edDescription: 208 p. : ill. ; 24 cmISBN: 1557884978 (new edition); 1557880506 (aug. 1992 edition)Subject(s): Food -- Drying | Dried foods | Cookery (Dried foods)

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Item type	Home library	Call number	Status	Date due	Barcode
Book	A J M Library 868-5076	641.5 DeLO (Browse shelf)	Available		17992

Includes index.

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