The whole soy cookbook : 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature’s healthiest bean / Patricia Greenberg with Helen Newton Hartung.
Material type:
TextPublisher: New York : Three Rivers Press, c1998Edition: 1st edDescription: ix, 221 p. : ill. ; 24 cmISBN: 0517888130 (alk. paper)Subject(s): Cookery (Soybeans) | Soyfoods -- Therapeutic useDDC classification: 641.6/5655 LOC classification: TX803.S6 | G74 1998Online resources: Contributor biographical information | Publisher description
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.6 GREE (Browse shelf) | Available | 30658 |
Includes index.
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