Juicing for life a guide to the health benefits of fresh fruit and vegetable juicing
Material type:
TextPublisher: Garden City Park, NY Avery 1992Description: 350 pISBN: 0-89529-512-1Subject(s): Fruit juices--Health aspects | Vegetable juices--Health aspects
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 613.2 Calb (Browse shelf) | Available | 15211 |
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| 613.2 BITT Food matters | 613.2 BLAU The juicing book | 613.2 BUET The blue zones: | 613.2 Calb Juicing for life | 613.2 CAMP The China study : | 613.2 COLB Toxic relief | 613.2 CRAI Jenny Craig's what have you got to lose? : |
D., 8/01
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