Nature's sweetness : pure maple syrup by Paul Rossignol.
Material type:
TextPublisher: Topsham, Me. : Sweet Books Pub. Co., c2002Description: viii, 93 p. : ill. ; 23 cmISBN: 097200730XSubject(s): Maple syrup | Maple sugar | Sugar maple -- Tapping | Cookery (Maple sugar and syrup
Contents:
Introduction -- The maple tree -- Sap flow -- Tapping for sap -- The collection -- Maple sap storage -- Boiling off -- Taffy on the snow -- The end of the season -- Maple syrup recipes.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.33 ROSS (Browse shelf) | Available | 23910 |
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| 641.097 KING Animal, vegetable, miracle : | 641.3 FOER Eating animals | 641.3 THAY The forager's harvest : | 641.33 ROSS Nature's sweetness : | 641.4 BUBE Root cellaring : | 641.4 FERR Canning & preserving | 641.4 GARD Preserving for all seasons |
Includes indexes.
Introduction -- The maple tree -- Sap flow -- Tapping for sap -- The collection -- Maple sap storage -- Boiling off -- Taffy on the snow -- The end of the season -- Maple syrup recipes.
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