China moon cookbook

By: Tropp, BarbaraContributor(s): Schreil, Arminda AsprerMaterial type: TextTextPublisher: New York, NY Workman Publishing 1992Description: 518 p. illusISBN: 0-89480-754-4Subject(s): Cookery -- Chinese | Cookery -- American
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Item type Home library Call number Status Date due Barcode
Book A J M Library 868-5076
641.5951 TROP (Browse shelf) Available 21841
Browsing A J M Library 868-5076 shelves, Shelving location: Non Fiction Close shelf browser
641.59 TAST Best church supper recipes / 641.59 YAN Martin Yan's feast : 641.594 HOFB Traditional Swedish cooking 641.5951 TROP China moon cookbook 641.5973 Ande The perfect recipe 641.5973 Best The best of country cooking 641.5973 Best The best of country cooking

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