Preserving for all seasons
Material type:
TextPublisher: Buffalo, NY Firefly Books 1999Description: 172 p. w/indexISBN: 1-55209-322-0Subject(s): Cookery (Canned foods) | Canning and preserving | James | Marinades | Condiments
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.4 GARD (Browse shelf) | Available | 15764 |
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| 641.33 ROSS Nature's sweetness : | 641.4 BUBE Root cellaring : | 641.4 FERR Canning & preserving | 641.4 GARD Preserving for all seasons | 641.4 Hert Putting food by | 641.4 HUPP Stocking up III | 641.42 KRIS Canning for a new generation : |
D., 10/05, unk
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