Putting food by
Material type:
TextPublisher: Brattleboro, Vt Stephen Greene Press 1982Description: 505 pISBN: 0-8289-0468-5Subject(s): Food--PreservationSummary: Donated, 7/99
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.4 Hert (Browse shelf) | Available | 7523 |
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| 641.4 BUBE Root cellaring : | 641.4 FERR Canning & preserving | 641.4 GARD Preserving for all seasons | 641.4 Hert Putting food by | 641.4 HUPP Stocking up III | 641.42 KRIS Canning for a new generation : | 641.42 VIVA The preservation kitchen : |
Donated, 7/99
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