Abel J. Morneault Memorial Library

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Food, Inc. : how industrial food is making us sicker, fatter, and poorer-- and what you can do about it / edited by Karl Weber.

Contributor(s): Weber, Karl, 1953-Material type: TextTextSeries: A Participant Media guidePublisher: New York : PublicAffairs, c2009Edition: 1st edDescription: xi, 321 p. : ill. ; 24 cmISBN: 9781586486945 (pbk.); 1586486942 (pbk.)Subject(s): Food industry and trade -- United StatesDDC classification: 338.4/766400973 LOC classification: HD9005 | .F6582 2009
Contents:
Reforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the way we eat: the making of Food, Inc. / by Robert Kenner -- Organics-- healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-- who will control the future? / by Peter Pringle - - The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of our fork / by Anna Lapp ̌-- Cheap food: workers pay the price / by Arturo Rodriguez, with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring.
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Item type Home library Call number Status Date due Barcode
Book A J M Library 868-5076
338.4 FOOD (Browse shelf) Available 6440

Includes bibliographical references (p. 275-280) and index.

Reforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the way we eat: the making of Food, Inc. / by Robert Kenner -- Organics-- healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-- who will control the future? / by Peter Pringle - - The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of our fork / by Anna Lapp ̌-- Cheap food: workers pay the price / by Arturo Rodriguez, with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring.

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