The way to cook / Julia Child ; photographs by Brian Leatart and Jim Scherer.
Material type:
TextPublisher: New York : Knopf, 1989Distributor: [Place of distribution not identified] : Distributed by Random House Edition: First editionDescription: 511 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking, American. -- Cooking | Cooking, French. -- CookingDDC classification: 641.5 LOC classification: TX719 | .C455 1989Summary: Julia Child demonstrates how to master the basics of good cooking.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.5 CHIL (Browse shelf) | Available | 40483 |
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| 641.5 BOUR Kitchen confidential : | 641.5 BRAN Glycemic index cooking made easy | 641.5 CHIC Chicken: | 641.5 CHIL The way to cook / | 641.5 CHOP The Chopra Center cookbook : | 641.5 COOK Cooking light cookbook. | 641.5 CROC Betty Crocker's Good and easy cookbook. |
Includes index.
Julia Child demonstrates how to master the basics of good cooking.
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