The gluten-free vegan : 150 delicious gluten-free, animal-free recipes / Susan O'Brien.
Material type:
TextPublisher: Cambridge, MA : De Capo/Lifelong, [2007]Copyright date: ©2007Description: xv, 192 pages : color illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 1600940323; 9781600940323Subject(s): Gluten-free diet -- Recipes | Vegan cookingDDC classification: 641.5636 Summary: If you have a gluten sensitivity or food allergy, you know how difficult it can be to eat well without feeling deprived. Now, great-tasting gluten-free, dairy-free, animal-free meals have never been simpler. With 150 recipes, The Gluten-Free Vegan makes it easy to get creative and healthy dinner on the table.
Gourmet cook Susan O'Brian, author of Gluten-Free, Sugar-Free Cooking, is a food-allergy sufferer herself. In the Gluten-Free Vegan, she shows you how to make a wide range of dishes that are both gluten-free and vegan.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.5636 O'BRI (Browse shelf) | Available | 40385 |
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Includes index.
If you have a gluten sensitivity or food allergy, you know how difficult it can be to eat well without feeling deprived. Now, great-tasting gluten-free, dairy-free, animal-free meals have never been simpler. With 150 recipes, The Gluten-Free Vegan makes it easy to get creative and healthy dinner on the table.
Gourmet cook Susan O'Brian, author of Gluten-Free, Sugar-Free Cooking, is a food-allergy sufferer herself. In the Gluten-Free Vegan, she shows you how to make a wide range of dishes that are both gluten-free and vegan.
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