Best of the best from the Midwest cookbook : selected recipes from the favorite cookbooks of Iowa, Illinois, Indiana, and Ohio / edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
Material type:
TextSeries: Best of the best state cookbook seriesPublisher: Brandon, MS : Quail Ridge Press, c2009Edition: 1st edDescription: 286 p. : ill. ; 26 cmISBN: 9781934193273; 1934193275Subject(s): Cooking, American -- Midwestern style | Cooking -- Middle WestGenre/Form: Cookbooks. DDC classification: 641.5977 LOC classification: TX715.2.M53 | B47 2009
Contents:
Quest for the best regional cooking -- Beverages and appetizers -- Bread and breakfast -- Soups, stews, and chilies -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Seafood -- Cakes -- Cookies and candies -- Pies and other desserts.
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.59 McKE (Browse shelf) | Available | 63702 |
Includes bibliographical references and index.
Quest for the best regional cooking -- Beverages and appetizers -- Bread and breakfast -- Soups, stews, and chilies -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Seafood -- Cakes -- Cookies and candies -- Pies and other desserts.
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