Abel J. Morneault Memorial Library catalog › Details for: Best of the best from the Deep South cookbook : selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama /

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Best of the best from the Deep South cookbook : selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama / edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.

Contributor(s): McKee, Gwen | Moseley, Barbara Material type: Text

TextPublisher: Brandon, MS : Quail Ridge Press, 2008Edition: 1st edDescription: 286 p. : ill., map ; 25 cmISBN: 9781934193235; 1934193232Subject(s): Cooking, American -- Southern style | Cooking -- Louisiana | Cooking -- Mississippi | Cooking -- AlabamaGenre/Form: Cookbooks. DDC classification: 641.5975 LOC classification: TX715.2.S68 | B4984 2008

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Item type	Home library	Call number	Status	Date due	Barcode
Book	A J M Library 868-5076	641.59 McKE (Browse shelf)	Available		63701

Includes index.

Description based on the 2012, fourth printing.

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