Abel J. Morneault Memorial Library catalog › Details for: Blood, bones, & butter : the inadvertent education of a reluctant chef /

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Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.

By: Hamilton, Gabrielle Material type: Text

TextPublisher: New York : Random House, c2011Edition: 1st edDescription: 291 p. ; 25 cmISBN: 9781400068722 (alk. paper)Subject(s): Hamilton, Gabrielle | Cooks -- New York (State) -- New York -- Biography | Restaurateurs -- New York (State) -- New York -- BiographyDDC classification: 641.5092 | B | 641.5092 LOC classification: TX649.H345 | A3 2010Summary: This memoir by the chef at Prune is a story of hungers both specific and vague.

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Item type	Home library	Call number	Status	Date due	Barcode
Book	A J M Library 868-5076	B HAMI (Browse shelf)	Available		35656

This memoir by the chef at Prune is a story of hungers both specific and vague.

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