Abel J. Morneault Memorial Library catalog › Details for: Garlic and sapphires : the secret life of a critic in disguise /

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Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl

By: Reichl, Ruth Material type: Text

TextPublisher: New York : Penguin Press, 2005Description: 333 p. ; 25 cmISBN: 1594200319Subject(s): Reichl, Ruth | Cooking | Food writers -- Biography | Cookbooks -- BiographyDDC classification: 641.5/092 | B Summary: The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences

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Item type	Home library	Call number	Status	Date due	Barcode
Book	A J M Library 868-5076	B REIC (Browse shelf)	Available		38175

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Previous	B REDF Robert Redford : the biography /	B REEV Somewhere in heaven : the remarkable love story of Dana and Christopher Reeve /	B REEV Still me /	B REIC Garlic and sapphires : the secret life of a critic in disguise /	B REIC Save me the plums : my Gourmet memoir /	B RENN Hungry : A young model's story of appetite, ambition and the ultimate embrace of curves /	B RHOD Three little words : a memoir /	Next

Includes index

The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences

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