Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD.
Material type:
TextPublisher: New York : W.W. Norton & Company, [2018]Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780393243314 (hardcover)Subject(s): Appetite -- Physiological aspects | Food habits -- Psychological aspects | Ingestion -- Regulation | GastronomyDDC classification: 612.3 LOC classification: QP136 | .H47 2018
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 394.12 HERZ (Browse shelf) | Available | 37484 |
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| 394.1 CURT And a bottle of rum : | 394.1 POLL The omnivore's dilemma | 394.1 Sand From here, you can't see Paris | 394.12 HERZ Why you eat what you eat : | 394.12 MOSC From scratch : adventures in harvesting, hunting, fishing, and foraging on a fragile planet / | 394.2 CHAL The great American Christmas almanac | 394.2 CURE An old-fashioned Christmas : American holiday traditions / |
Includes bibliographical references and index.
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