Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD.
Material type:
TextPublisher: New York : W.W. Norton & Company, [2018]Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780393243314 (hardcover)Subject(s): Appetite -- Physiological aspects | Food habits -- Psychological aspects | Ingestion -- Regulation | GastronomyDDC classification: 612.3 LOC classification: QP136 | .H47 2018
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 394.12 HERZ (Browse shelf) | Available | 37484 |
Includes bibliographical references and index.

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