The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux / Paul Virant with Kate Leahy
Material type:
TextPublisher: Berkeley : Ten Speed Press, c2012Edition: 1st edDescription: 297 p. : col. ill ; 25 cmISBN: 9781607741008 (print book); 1607741008 (print book); 9781607741015 (ebook); 1607741016 (ebook)Subject(s): Canning and preservingGenre/Form: Cookbooks.DDC classification: 641.4/2
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | A J M Library 868-5076 | 641.42 VIVA (Browse shelf) | Available | 33749 |
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| 641.4 Hert Putting food by | 641.4 HUPP Stocking up III | 641.42 KRIS Canning for a new generation : | 641.42 VIVA The preservation kitchen : | 641.49 DUBB Smoking food : | 641.5 The UCSD healthy diet for diabetes | 641.5 BAKI Baking: |
Includes index
Includes bibliographical references and index
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