Abel J. Morneault Memorial Library

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The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux / Paul Virant with Kate Leahy

By: Virant, Paul, 1970-Contributor(s): Leahy, KateMaterial type: TextTextPublisher: Berkeley : Ten Speed Press, c2012Edition: 1st edDescription: 297 p. : col. ill ; 25 cmISBN: 9781607741008 (print book); 1607741008 (print book); 9781607741015 (ebook); 1607741016 (ebook)Subject(s): Canning and preservingGenre/Form: Cookbooks.DDC classification: 641.4/2
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Item type Home library Call number Status Date due Barcode
Book A J M Library 868-5076
641.42 VIVA (Browse shelf) Available 33749

Includes index

Includes bibliographical references and index

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