Julie and Julia : (Record no. 9794)

000 -LEADER
fixed length control field 00940nam a2200313u 4500
001 - CONTROL NUMBER
control field 255900090
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190501190212.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090911r20092005nyu 000 0aeng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 031604251X (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316042512 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
-- 37762746
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)255900090
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency IEP
-- CWJ
049 ## - LOCAL HOLDINGS (OCLC)
Holding library CWJA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Powell, Julie.
245 10 - TITLE STATEMENT
Title Julie and Julia :
Remainder of title my year of cooking dangerously
Statement of responsibility, etc. Julie Powell.
246 38 - VARYING FORM OF TITLE
Title proper/short title Julie & Julia.
250 ## - EDITION STATEMENT
Edition statement 1st mass market ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Little, Brown and Co.,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 362, 13 p. ;
Dimensions 18 cm.
500 ## - GENERAL NOTE
General note Originally published: New York : Little, Brown and Co., 2005.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Powell, Julie.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Child, Julia
General subdivision Mastering the art of French cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Women cooks
Form subdivision Biography.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, French
Form subdivision Anecdotes.
961 wl -
-- 15
Holdings
Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    A J M Library 868-5076 A J M Library 868-5076 Non Fiction 10/27/2016   921 POWE 9582 10/27/2016 7.99 10/27/2016 Book

Powered by Koha