| 000 -LEADER |
| fixed length control field |
01040cam a2200361u 4500 |
| 001 - CONTROL NUMBER |
| control field |
ocm48417042 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20190501183558.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
150716s2002 abca 001 0 eng |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
| Record control number |
20019037961 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
189545591X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781895455915 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)48417042 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
NLC |
| Language of cataloging |
eng |
| Transcribing agency |
NLC |
| Modifying agency |
BAKER |
| -- |
OCLCF |
| -- |
OCLCO |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
TD7A |
| 055 00 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
| Classification number |
TX714 |
| Item number |
P353 2002 fol. |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Par,̌ Jean. |
| Dates associated with a name |
1927- |
| 245 10 - TITLE STATEMENT |
| Title |
Cooking for the seasons: |
| Statement of responsibility, etc. |
Jean Par.̌ |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Edmonton, Alberta, Canada: |
| Name of publisher, distributor, etc. |
Company's Coming, |
| Date of publication, distribution, etc. |
2002. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Edmonton : |
| Name of producer, publisher, distributor, manufacturer |
Company's Coming Pub., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
191 p.; |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
| Series statement |
Special occasion |
| 500 ## - GENERAL NOTE |
| General note |
Includes indexes. |
| 500 ## - GENERAL NOTE |
| General note |
At head of title on cover: Company's Coming. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cookery. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Special occasion series. |
| 961 wl - |
| -- |
12 |