| 000 -LEADER |
|---|
| fixed length control field |
00898nam a2200241u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501183541.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150618c19841981nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
82083772 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0517444534 (Crown) |
| 039 0# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
2 |
| Level of effort used to assign nonsubject heading access points |
3 |
| Level of effort used to assign subject headings |
3 |
| Level of effort used to assign classification |
3 |
| Number of fixed field character positions coded |
3 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC662 |
| Item number |
.K36 1984 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/6314 |
| Edition number |
19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kaplan, Dorothy J. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The comprehensive diabetic cookbook |
| Statement of responsibility, etc. |
by Dorothy J. Kaplan ; with a foreword by Robert Kaye. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Completely rev. and updated. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Greenwich House : |
| -- |
Distributed by Crown Publishers, |
| Date of publication, distribution, etc. |
1984, c1981. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 254 p. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Easy-to-prepare recipes accompanied by charts to assist the cook with food exchanges. A special section in the back lists food exchanges for many brand-named products. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diabetes |
| General subdivision |
Diet therapy. |
| 961 wl - |
|---|
| -- |
12 |