| 000 -LEADER |
| fixed length control field |
01190cam a2200373u 4500 |
| 001 - CONTROL NUMBER |
| control field |
310399352 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20190501183507.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
131017s2009 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2009040156 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780061894565 (alk. paper) |
| Terms of availability |
19.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0061894567 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)310399352 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
SGB |
| -- |
VP@ |
| -- |
CIB |
| 043 ## - GEOGRAPHIC AREA CODE |
| Geographic area code |
n-us--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
CIBA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX945 |
| Item number |
.F4886 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
647.9573 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Fieri, Guy. |
| 245 10 - TITLE STATEMENT |
| Title |
More diners, drive-ins, dives : |
| Remainder of title |
a drop-top culinary cruise through America's finest and funkiest joints |
| Statement of responsibility, etc. |
Guy Fieri with Ann Volkwein. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
[New York] : |
| Name of publisher, distributor, etc. |
William Morrow, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
247 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Diners (Restaurants) |
| Geographic subdivision |
United States |
| Form subdivision |
Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Drive-in restaurants |
| Geographic subdivision |
United States |
| Form subdivision |
Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
United States |
| Form subdivision |
Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cooking, American. |
| 655 #0 - INDEX TERM--GENRE/FORM |
| Genre/form data or focus term |
Cookbooks. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Volkwein, Ann. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Diners, drive-ins and dives (Television program) |
| 961 wl - |
| -- |
12 |