| 000 -LEADER |
|---|
| fixed length control field |
00832nam a2200265u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
32431062 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501183454.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130702s1995 paua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
95017216 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0875962742 (alk. paper) |
| Terms of availability |
17.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0875964486 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
MLN |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MLNM |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM237.7 |
| Item number |
.P746 1995 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/638 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Price, Frances. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Healthy cooking for two (or just you) : |
| Remainder of title |
low-fat recipes with half the fuss and double the taste |
| Statement of responsibility, etc. |
by Frances Price. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Emmaus, Pa. : |
| Name of publisher, distributor, etc. |
Rodale Press ; |
| Place of publication, distribution, etc. |
[s.l.] : |
| Name of publisher, distributor, etc. |
Distributed in the book trade by St. Martin's Press, |
| Date of publication, distribution, etc. |
c1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 310 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Low-fat diet |
| Form subdivision |
Recipes. |
| 961 wl - |
|---|
| -- |
12 |