| 000 -LEADER |
| fixed length control field |
01000nam a2200289u 4500 |
| 001 - CONTROL NUMBER |
| control field |
176926487 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20190501183341.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
111028s2008 ctua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2008003671 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781592288779 |
| Terms of availability |
24.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
1592288774 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)176926487 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DNAL/DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BAKER |
| -- |
CO2 |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
CO2A |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Wooster, Chuck. |
| 245 10 - TITLE STATEMENT |
| Title |
Living with pigs : |
| Remainder of title |
everything you need to know to raise your own porkers |
| Statement of responsibility, etc. |
Chuck Wooster ; with photographs by Geoff Hansen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Guilford, Conn. : |
| Name of publisher, distributor, etc. |
Lyons Press, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xx, 178 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Buying piglets -- The first few weeks -- Where your pigs will live -- What your pigs will eat -- Fencing -- Slaughter day -- Pork details -- Financial considerations -- The health of your pigs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Swine. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Hansen, Geoff. |
| 961 wl - |
| -- |
12 |