| 000 -LEADER |
|---|
| fixed length control field |
00392nam a2200157u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501183330.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050521|||||||||||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-375-41260-3 |
| Terms of availability |
24.95 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Silverton, Nancy |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nancy silvertons sandwich book |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Alfred A. Knopf |
| Date of publication, distribution, etc. |
2002 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
10/02 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
cooking |
| General subdivision |
sandwiches |
| 961 wl - |
|---|
| -- |
12 |