| 000 -LEADER |
|---|
| fixed length control field |
00729nam a2200205u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501183241.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110318s1998 meu 000 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
096185927x |
| Terms of availability |
16.00 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-me |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Eating between the lines : |
| Remainder of title |
a Maine writers' cookbook |
| Statement of responsibility, etc. |
edited by Paul Doiron; cover illustration by Charlotte Agell ; introduction by John N. Cole. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Maine writers' cookbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Brunswick, Me. : |
| Name of publisher, distributor, etc. |
Maine Writers & Publishers Alliance, |
| Date of publication, distribution, etc. |
c1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
159 p. : |
| Other physical details |
ill., ports. ; |
| Dimensions |
23 cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Maine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American |
| General subdivision |
New England style. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Doiron, Paul. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Maine Writers and Publishers Alliance. |
| 961 wl - |
|---|
| -- |
12 |