Abel J. Morneault Memorial Library

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Food rules : (Record no. 8143)

000 -LEADER
fixed length control field 00874cam a2200277u 4500
001 - CONTROL NUMBER
control field 430052024
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190501183228.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110112s2009 nyua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009040216
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780143116387 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 014311638X (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)430052024
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- JQF
-- YDXCP
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pollan, Michael.
245 10 - TITLE STATEMENT
Title Food rules :
Remainder of title an eater's manual
Statement of responsibility, etc. Michael Pollan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Penguin Books,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 140 p. :
Other physical details ill. ;
Dimensions 19 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I: What should I eat? (Eat food) -- Part II: What kind of food should I eat? (Mostly plants) -- Part III: How should I eat? (Not too much) -- Acknowledgments.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary supplements.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
961 wl -
-- 12
Holdings
Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    A J M Library 868-5076 A J M Library 868-5076 Non Fiction 10/26/2016   613.2 POLL 17193 10/26/2016 11.00 10/26/2016 Book

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