Diners, drive-ins, dives : (Record no. 8073)

000 -LEADER
fixed length control field 01229nam a2200349u 4500
001 - CONTROL NUMBER
control field 232130486
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190501183114.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091006s2008 nyuab 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008038638
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780061724886
Terms of availability 19.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0061724882
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)232130486
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- BAKER
-- YDXCP
-- WIQ
-- BWX
-- IJ5
-- UPZ
-- MEA
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MEAA
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 647.9573
Item number F465d 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fieri, Guy
245 10 - TITLE STATEMENT
Title Diners, drive-ins, dives :
Remainder of title an All-American road trip-- with recipes!
Statement of responsibility, etc. Guy Fieri with Ann Volkwein
250 ## - EDITION STATEMENT
Edition statement 1st ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. William Morrow,
Date of publication, distribution, etc. c2008
300 ## - PHYSICAL DESCRIPTION
Extent vi, 250 p. :
Other physical details ill., maps ;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note "Food Network."
500 ## - GENERAL NOTE
General note Includes indexes
520 ## - SUMMARY, ETC.
Summary, etc. The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diners (Restaurants)
Geographic subdivision United States
Form subdivision Guidebooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drive-in restaurants
Geographic subdivision United States
Form subdivision Guidebooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision United States
Form subdivision Guidebooks
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, American
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Volkwein, Ann
961 wl -
-- 12
Holdings
Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    A J M Library 868-5076 A J M Library 868-5076 Non Fiction 10/26/2016 1 647.95 FIER 10143 04/03/2018 03/13/2018 19.95 10/26/2016 Book

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