The tomato book (Record no. 8068)

000 -LEADER
fixed length control field 00657nam a2200253u 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190501183105.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091002t19771976nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 94038790
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0517122677
Terms of availability 15.95
040 ## - CATALOGING SOURCE
Modifying agency WaOLN
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX803.T6
Item number T37 1977
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/5/642
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tarr, Yvonne Young.
245 14 - TITLE STATEMENT
Title The tomato book
Statement of responsibility, etc. Yvonne Young Tarr.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Vintage Books,
Date of publication, distribution, etc. 1977, c1976.
300 ## - PHYSICAL DESCRIPTION
Extent 220 p. :
Other physical details ill. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Includes indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Tomatoes)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomatoes
General subdivision Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomatoes
961 wl -
-- 12
Holdings
Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    A J M Library 868-5076 A J M Library 868-5076 Non Fiction 10/26/2016   641.6 TARR 10067 10/26/2016 15.95 10/26/2016 Book

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