| 000 -LEADER |
| fixed length control field |
00736cam a2200265u 4500 |
| 001 - CONTROL NUMBER |
| control field |
45006628 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20190501183102.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
091002s2000 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0754804593 |
| Terms of availability |
35.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
1113147 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
ORX |
| Transcribing agency |
ORX |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
ORXA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
| Classification number |
641.665 C535 2000 |
| 245 00 - TITLE STATEMENT |
| Title |
Chicken : |
| Remainder of title |
a cook's collection of 500 fabulous chicken, turkey and game dishes |
| Statement of responsibility, etc. |
edited by Valerie Ferguson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Lorenz Books, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
256 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
31 cm. |
| 500 ## - GENERAL NOTE |
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cookery (Chicken) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cookery (Turkey) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cookery (Game) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Ferguson, Valerie. |
| 961 wl - |
| -- |
12 |