| 000 -LEADER |
|---|
| fixed length control field |
00776nam a2200325u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
44089107 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501183016.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090228s2000 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00040269 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0399146571 |
| Terms of availability |
28.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NOGA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX809.M17 |
| Item number |
S723 2000 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stellino, Nick. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Passione |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nick Stellino's Passione |
| Remainder of title |
pasta, pizza, and panini |
| Statement of responsibility, etc. |
Nick Stellino. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Putnam's, |
| Date of publication, distribution, etc. |
2000. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
264p. |
| Dimensions |
25cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Pasta) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pizza. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sandwiches. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Italian. |
| 961 wl - |
|---|
| -- |
12 |