Artisan bread in five minutes a day : (Record no. 8019)

000 -LEADER
fixed length control field 00774nam a2200241u 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190501183009.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090116s2007 nyuaf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007027635
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780312362911
Terms of availability 27.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0312362919
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- BAKER
-- JRG
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hertzberg, Jeff.
245 10 - TITLE STATEMENT
Title Artisan bread in five minutes a day :
Remainder of title the discovery that revolutionizes home baking /
Statement of responsibility, etc. Jeff Hertzberg and Zoe Francois; photography by Mark Luinenburg.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. St. Martin's Press,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 242 p., [8] p. of plates :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Francois, Zoe.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Luinenburg, Mark.
961 wl -
-- 12
Holdings
Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    A J M Library 868-5076 A J M Library 868-5076 Non Fiction 10/26/2016 1 641.8 HERT 5462 09/11/2025 08/28/2025 27.95 10/26/2016 Book

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