| 000 -LEADER |
|---|
| fixed length control field |
00728cam a2200253u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
38842164 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501183005.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081017s1998 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
98016927 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0028618475 (alk. paper) |
| Terms of availability |
19.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
MEA |
| -- |
WaOLN |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MEAA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.815 |
| Item number |
O39w 1998 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ojakangas, Beatrice A |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Whole grain breads by machine or hand : |
| Remainder of title |
200 delicious, healthful, simple recipes |
| Statement of responsibility, etc. |
Beatrice Ojakangas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Macmillan, |
| Date of publication, distribution, etc. |
c1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 394 p. ; |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Automatic bread machines |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Cereals) |
| 961 wl - |
|---|
| -- |
12 |