| 000 -LEADER |
|---|
| fixed length control field |
00571cam a2200181u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501182851.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030227c19831982enka b 1 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844774546 |
| Terms of availability |
$45.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
16635 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chamberlain, Lesley. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
Russian, Polish & German Cooking |
| Statement of responsibility, etc. |
Lesley Chamberlain. |
| Remainder of title |
Best of Eastern Europe with over 185 Recipes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hermes House |
| Date of publication, distribution, etc. |
1999.2004,2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. |
| Other physical details |
ill. ; |
| Dimensions |
31 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Russian. |
| 961 wl - |
|---|
| -- |
12 |