| 000 -LEADER |
|---|
| fixed length control field |
01479cam a2200361u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12482208 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501182813.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070919b ||||||||||||||||||||eng|u |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001004512 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1579545289 (alk. paper) |
| Terms of availability |
15.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX811 |
| Item number |
.P49 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6/4 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pivonka, Elizabeth. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
5 a day : |
| Remainder of title |
the better health cookbook : savor the flavor of fruits and vegetables / |
| Statement of responsibility, etc. |
Elizabeth Pivonka and Barbara Berry. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Five a day |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Emmaus, P.A. |
| Name of publisher, distributor, etc. |
Rodale, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
249 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Produce for Better Health Foundation." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Produced by the Philip Lief Group, Inc." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 228-233) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Fruit) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Vegetables) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Menus. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Berry, Barbara. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/hol056/2001004512.html">http://www.loc.gov/catdir/bios/hol056/2001004512.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 925 0# - |
|---|
| -- |
acquire |
| -- |
2 shelf copies |
| -- |
policy default |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) |
|---|
| -- |
jf04 2001-07-25 to S.L. |
| -- |
jf12 2001-07-26; jf12 to Dewey 07-26-01 |
| -- |
jf25 2002-07-08 CIP ver |
| -- |
jf25 2002-10-29 to BCCD; copy 2 added jf16 to BCCD 01-21-03 |
| 961 wl - |
|---|
| -- |
12 |