| 000 -LEADER |
| fixed length control field |
01846nam a2200373u 4500 |
| 001 - CONTROL NUMBER |
| control field |
12910336 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20190501182749.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
070621b ||||||||||||||||||||eng|u |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2002014008 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0471266043 (Cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0471454044 (pbk.) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX714 |
| Item number |
.C493 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5/63 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Chopra, Deepak. |
| 245 14 - TITLE STATEMENT |
| Title |
The Chopra Center cookbook : |
| Remainder of title |
nourishing body and soul |
| Statement of responsibility, etc. |
Deepak Chopra, David Simon, Leanne Backer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
x, 310 p. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
The Wisdom of food -- The art of cooking, The art of eating -- The basics of nourishment -- Staple recipes -- The Chopra Center 30-day nutritional plan to renewal -- Breakfast and baked goodies -- Entreþ recipes -- Soup recipes -- Stew recipes -- Vegetables, grains and quick light meals -- Sauces, condiments and finishing touches -- Dessert recipes -- Nutritional information. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Simon, David, |
| Dates associated with a name |
1951- |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Backer, Leanne. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/wiley045/2002014008.html">http://www.loc.gov/catdir/bios/wiley045/2002014008.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/wiley038/2002014008.html">http://www.loc.gov/catdir/description/wiley038/2002014008.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/wiley031/2002014008.html">http://www.loc.gov/catdir/toc/wiley031/2002014008.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 925 0# - |
| -- |
acquire |
| -- |
2 shelf copies |
| -- |
policy default |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) |
| -- |
jg05 2002-09-03 |
| -- |
jg07 2002-09-04 to Dewey |
| -- |
jg05 2002-10-30 |
| -- |
jg07 2002-12-05 to BCCD |
| 961 wl - |
| -- |
12 |